Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. Freeze for 15 to 20 minutes before serving.įor the topping: Whip the cream and the confectioners' sugar until nearly stiff. Bake for 10 minutes, or until the filling has just set. Return to the oven for 15 minutes, then place on a wire rack to cool. Mix in 6 tablespoons of lime juice, then pour the filling into the pie crust and level over with the back of a spoon. Gradually whisk in the condensed milk until smooth. Serve topped with whipped topping or whipped cream. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Bake 8 to 10 minutes or until golden brown cool. Press in bottom and up side of 9-inch glass pie plate.
#CLASSIC KEY LIME PIE RECIPE CRACKER#
3: Bake in preheated oven for 30 minutes. In small bowl, mix graham cracker crumbs, butter and sugar.
For the filling, whisk the egg yolks in a bowl. 2: Whisk together egg yolks, sweetened condensed milk, lime juice and food colouring if desired. Lower the mixer speed and slowly add the lime juice, mixing just until combined, no longer. Remove from oven and place the dish on a wire rack to cool. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes longer. This Classic Key lime Pie is a favorite dessert Its easy to make, creating a smooth and creamy lip-puckering filling for the graham cracker crust. Set aside on a wire rack leave the oven on.įor the filling: Meanwhile, in an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Bake the crust until set and golden, 8 minutes. Press the mixture into the bottom and side of a pie pan, forming a neat border around the edge. Add the melted butter and sugar and pulse or stir until combined. Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. If you don't have a food processor, place the crackers in a large plastic bag seal and then crush the crackers with a rolling pin. The Best Key Lime Pie recipe EVER Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite A delicious graham cracker crust. Whizz 300g oatmeal biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
For the graham cracker crust: Preheat the oven to 350 degrees F.īreak up the graham crackers place in a food processor and process to crumbs. FEATURED IN: There is something irresistible about key lime pie.
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